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Recipe innovation brings a new focus to potatoes
Whether boiled, roasted, baked or fried, potatoes are a mainstay on almost every restaurant menu. As customer tastes evolve, chefs and restaurateurs find...
Creating community: Joshna Maharaj, Assistant Director of Food Services and Executive Chef, Ryerson University
Tom Peters, author of In Search of Excellence, once said: “Community...
Three ways to fire up your innovation strategy
For most businesses, innovation is a necessity. It’s how we create and develop product offerings that meet the needs and expectations of our ever-evolving customer...
Is Quebec falling behind the rest of Canada?
Despite plunging oil prices and a possible recession in the first half of 2015, commercial foodservice sales in Canada are on track to grow again. Ontario...
Today's features, sponsored by Kraft
SCA unveils the Tork Washstation Dispenser
OpenTable announces 100 Best Restaurants in Canada based on diner reviews
Domino's Pizza of Canada opens 400th store


2016 Restaurants Canada Show - Featuring the Shake & Sling pavilion, devoted to all things bar and beverage.



Tip of the Week


Be a good neighbour
One simple way to build increased traffic and strengthen community involvement is to develop promotional partnerships with other local businesses. Especially for independent operators, this can be an effective way to compete... More



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