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food and beverage Anita Stewart, cookbook author, culinary activist, founder of Food Day Canada Restaurant operations
Comfort foods are here to stay
Comfort foods bring back that feeling of “home” to everyone. Think about having a bite of a grilled cheese sandwich on a rainy day. It just might stir your nostalgic...
Anita Stewart, cookbook author, founder of Food Day Canada
It’s a safe bet that many never thought the little girl selling beans on the side of the road would become author of 14 cookbooks and...
Three critical steps for introducing new technology
Keeping in mind that the same piece of technology could have a dramatically different effect on guests, here are three critical steps for introducing...
What to expect in Canada’s restaurant industry beyond 2015
The growing diversity of the population in Canada will drive shifts in menu offerings. The growing Asian population carries its influence on...
Today's features, sponsored by Kraft
Keeping comfort food cool while continuing its promise of nostalgia and tradition
Harvey’s introduces 10 new toppings, now has 8 million ways to make your burger
MTY’s first TOSTO Quickfire Pizza Pasta now open


Lend us your eyes, and we'll tell you the tastiest story ever told.

Tip of the Week


Find new ways to encourage repeat visits
Years ago, paper coupons were the incentive used most often by operators to attract customers. Coupons then gave way to tiered pricing strategies, combo meal offers, sweepstakes, and value menu items. Today, coupons are again a popular... More



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