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Bacon, arugula,
TABASCO® -Chipotle breakfast sandwich
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Yield: 4 sandwiches
Ingredients:
- 7 Large eggs (or 1-3/4 cup egg whites)
- Salt and pepper to taste
- 2 Tomatoes, sliced
- 5 tbsp TABASCO® Brand Chipotle Pepper Sauce
- 2 tbsp Olive oil
- 8 slices Sourdough bread, toast
- 12 slices Turkey bacon, cooked
- 12 leaves/sprigs Arugula leaves or watercress sprigs, coarse stems discarded
Method:
1. Whisk together eggs and season with salt and pepper.
2. Marinate tomato slices in TABASCO® Brand Chipotle Pepper Sauce.
3. Heat olive oil in skillet, then cook egg mixture, stirring slowly, until just cooked through.
4. Make sandwiches with toasts, scrambled eggs, bacon and arugula.
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