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Aquatics Manager, The Boulevard Club Ltd (Ontario)
Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba)
Host, The Fairmont Express (B.C.)

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beer sommelier

Seven ways to drive traffic and increase sales with beer
Beer presents a golden opportunity in more ways than one that can spur extra sales and bottom-line growth. According to the CRFA 2011 Chef’s Survey, beer is the fastest...
 

Beer and cheese

Brewing up excitement
Beer is finally getting ready for its close-up. Beer is increasingly seen as a key menu item; pairing beer with food has caught on with the foodie demographic, and the craft beer...

Beer and cheese

Suds & Sustenance
Beer is the hot ingredient in cooking these days, although it’s a trend that’s been brewing for the past several years. Today, more and more chefs are discovering that beer not only...

 

The Business of beer
Beer took centre stage in the beverage alcohol category in 2010, but there’s more work to be done in 2011. Not only does beer account for 80 percent of total...

Beer and cheese pairings for the holidays
It seems that every holiday season brings along with it a growing need to get together with our friends and family.  And what better than to have a fine selection of cheeses along with beer?

Develop your beer palate
When it comes to tasting beer, there is still a lot to learn.  So many people have told me that they don’t have a very good palate...

What should it mean to be a Canadian beer drinker?
I think most of us assume that beer is a rite of passage for Canadians. We are after all the consummate beer drinker, aren’t we? Well, are we...
 

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