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| Aquatics Manager, The Boulevard Club Ltd (Ontario) |
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| Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba) |
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| Host, The Fairmont Express (B.C.) |
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Legends of Burgundy
The core viticulture area of Burgundy covers 27,700 hectares. The fifth century Merovingian king of Burgundy, Guntram donated the first vineyards to the church. The monks of...
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Cool Climate Chardonnay
The inaugural International Cool Climate Chardonnay Celebration (i4c) took place recently in Niagara, with 56 producers from all over the world in attendance, pouring some fabulous...
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A Canadian Grape Great
Some of Aspler's career highlights include convincing the late Bruce Crozier to introduce a private members bill to enact Ontario Wine Week; organizing a petition for...
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Wine, tequila show kinship
On a recent tour of Mexico’s second oldest tequila distillery, Casa Herradura, in the city of Guadalajara, we discovered that wine exhibits common ground with Canada’s...
Don’t forget the wine list
When we think about "greening" a restaurant, certain things spring to mind such as local, organic food, energy efficient equipment, and recycled take out...
Improve your bottom line with wine
A dismal economy has taken its toll on the extremely competitive and challenging restaurant trade in the last few years, and many establishments were forced...
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