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Success Stories - Archives
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Canada’s Pizza Queen
It was a circuitous route from computer code to pizza crusts, but Diana Coutu has truly found her calling. The owner of Diana’s Gourmet Pizzeria creates award-winning pizzas through her Winnipeg family business...
People pleaser: Felipe Gomes, Aroma restaurant
Felipe Gomes likes to make people happy. It’s the reason he got into the foodservice industry. The reason he insists on being actively involved in numerous charity, education and mentoring endeavours. The reason...
Canadian Trailblazer: Warren Erhart, President, White Spot Restaurants
Warren Erhart would like to see us all get louder and prouder. The president of White Spot Hospitality and Chair of the CRFA Board for 2011/2012 wants to show the public, and the government, just how...
Entrepreneurial Sprit: Derek Doke, CEO, Original Joe’s Franchise Group Inc.
Derek Doke is an entrepreneur. And a good one at that. While attending the University of Saskatchewan, the Saskatoon native balanced not only his course load, but also the books of his many side...
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Championing Canadian cuisine
2010 was good to Vancouver’s popular restaurateur John Bishop. In June, for his achievements in raising awareness of Canadian cuisine, he received the inaugural Governor General’s Award...
Good for your customer, good for your community
I am a self-confessed food geek. Anyone who knows me knows that I am obsessed with food. I think in terms of flavor profiles, textures and artistry. In the nine years since I was promoted to Executive Chef...
King of the West
Charismatic Cactus Club Café owner Richard Jaffray is focused on your experience...
Governor General’s Award
His Excellency Jean-Daniel Lafond shows Rideau Hall's chef how to bake his mother's 'potato paté.'...
Donna Dooher: My first job
Executive Chef/Proprietor, Mildred's Temple Kitchen, Toronto, ON...
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