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Aquatics Manager, The Boulevard Club Ltd (Ontario)
Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba)
Host, The Fairmont Express (B.C.)

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Success Stories

   

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The Power of Persuasion: Liam Dolan
The dulcet tones of Liam Dolan’s Irish brogue are easy to listen to, as many of his customers will probably tell you. And as the proprietor of two successful restaurants in Charlottetown, and the partner in a third...

Don Robinson, President and CEO, CARA
Businessman from head to toe, Don Robinson’s unique take on the restaurant industry stems from his years of corporate travel abroad. His initial globe-trotting career eventually brought him back full circle to...

Canadian Trailblazer: Jean Bedard President and CEO Sportscene Group Inc.
Jean Bedard seems to have found the perfect game-plan for combining sports and business. Whether he’s managing champion boxers, running a hockey training school, or making decisions as president and...

Playing it forward: Vincent Solek, Vice-president of New Business, Pizza Pizza
Still too young to drive, Solek found himself delivering pizzas by foot in Toronto’s densely populated St. James Town apartment complex. After school and on weekends he blazed a trail from door to door, learning...

 

Chef Giussepe (Pino) Posteraro
If not for a sobering ‘ah ha’ moment in a hospital ward, Vancouver’s highly decorated chef Pino Posteraro would have been fixing hearts instead of fixing up his signature, award-winning...

Canada’s Pizza Queen
It was a circuitous route from computer code to pizza crusts, but Diana Coutu has truly found her calling. The owner of Diana’s Gourmet Pizzeria creates award-winning pizzas through her Winnipeg family business...

People pleaser: Felipe Gomes, Aroma restaurant
Felipe Gomes likes to make people happy. It’s the reason he got into the foodservice industry. The reason he insists on being actively involved in numerous charity, education and mentoring endeavours. The reason...
 

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