• Research & Trends
    Foodservice Sales Consumer Research Menu Trends Industry Statistics
  • Food
    Food Focus Recipes Healthy Eating Local/Organic
  • Beverages
    Wines Beer Spirits Coffee & Tea Non-Alcoholic Beverages Recipes
  • Marketing
    Marketing Basics Branding Menu Design Social Media Customer Database Holiday Ideas
  • Operations
    Back of House Front of House POS Food Safety Design Sustainability Crisis Management Workplace Safety Supplier Relations Operations Manual
  • Staffing
    Job Board Temporary Foreign Workers Wages & Salaries Training HR Systems Recruitment & Retention
  • Business & Finance
    Menu Costing Accounting Business Plans Success Stories Budgeting/Cost Control Insurance Restaurant Valuation Growth & Acquisition Exit Strategy
  • Laws & Regulations
    Taxation Minimum Wage Employment/Labour Standards Health and Safety Workers' Compensation Beverage Alcohol Health Inspection Gratuities Environment Permits and Licences Ask CRFA
 
Hcareers
Restaurant Central Poll
Q. Is your restaurant planning a Mother’s Day promotion?

  Go 

Employees behaving better: How to manage and improve employee behaviour
By Heather Kennedy

 

Email
Leave a comment
   

Apart from a lucky few, employers will at times face the challenge of handling an employee’s bad behaviour. Whether it is absenteeism, laziness, rudeness or worse, these situations need to be handled quickly and effectively – before they affect customer service, staff morale and productivity. To avoid and solve behaviour issues, try these tips.

Start with the recruitment process. Hiring the right personality helps prevent future problems. Think about which behaviours various positions require. For example, do you want an outgoing server or a detail-oriented line cook? Include important behaviours in job postings so potential candidates can determine whether they are a good fit for the role.

Scan applications for key behavioural words such as motivated, energetic or team-player. Call promising candidates for a pre-screening. Ask a few short questions including how former employers would describe them. If they match the sort of personality you're looking for, set up a formal interview where you delve further into their skills, experience and qualities.
 

 

Check references. If the candidate has not held a prior job, ask if they have volunteered or could provide a non-family member to vouch for them. Ask references about behaviours and traits such as timeliness, enthusiasm, commitment, flexibility and effort.

Once you've hired new staff, set aside orientation time to go over expected workplace behaviours and the consequences if they are not followed. Include these in a document and provide employees with a copy. Read through the list together, encouraging them to voice any questions or concerns. Have them sign the document to show they will abide by these guidelines.
 

Keep tabs on new and current employees' behaviour and act promptly. One late start can pass with a quick verbal warning, but have a sit-down if the issue is persistent. If you don't act promptly, you implicitly sanction the behaviour for the offender and the rest of the staff.

Meet with the problem employee and explain that their behaviour breaches your workplace agreement. Ask how you could assist in changing their behaviour. Maybe they are resentful at not getting their fair share of shifts or they lack the skills to adequately perform their role. Try to find a mutually beneficial solution, such as a few extra hours or more training. Be sure to keep track of all disciplinary issues and consequent actions.

Consider a performance improvement plan. Sit down with the employee and clarify their responsibilities and your expectations. Be as specific as possible about what needs to change and set realistic, measureable targets. Offer encouragement and support along the way, such as incentives for improved behaviour—even small rewards like a "Most Improved" certificate or a movie pass will go a long way. Be clear about what will happen if the target behaviours are not met.

When managing, watch out for hidden problems. A lazy employee may be good at looking busy when you're around, but others may be picking up the slack when you're not. A keen eye will notice resentment among the staff. Encourage employees to share any concerns in private or anonymously, then discretely examine the issue to ensure its validity. Take action as necessary.

If despite your best efforts you fail to see any improvement in an employee's behaviour, let the individual go. Speak with legal counsel to ensure you are following the law and have proper documentation. Follow their advice on the matter, but do ensure you dismiss the employee with empathy and respect. Whether a mismatch to the job or a troubled employee, this is a difficult process and everyone benefits from a civil ending. Advise your staff of the dismissal and assure them it was the best option for all parties. While a tough decision to make, your establishment will be a happier, more productive place as a result.


About the author:

Heather Kennedy is a Manager of Marketing and Communications for the Canadian Tourism Human Resource Council (CTHRC), a national organization that addresses labour market issues and promotes professionalism in the Canadian tourism sector. For information on any of the programs, services or products offered by the CTHRC, e-mail info@cthrc.ca, call 613.231.6949 or visit www.cthrc.ca.

 
 
 
< Back  
 
Copyright © Restaurant Central. All rights reserved.  

 

Google
Search our site
CRFA
MediaEdge Branding
Privacy Policy
Register   |   Login