Top three nutrition trends to boost your bottom line
Restaurants such as McDonalds and Burger King have already announced animal welfare guidelines and policies such as trying to use cage-free eggs. Just a month ago, in Washington DC, the Animal Welfare Approved...
Stirring the yogurt trend
Is yogurt the new açaí berry? Remember when açaí was in everything? Well, I ask myself this question every time I turn around and am confronted with the newest advertising campaign promoting yogurt. An unrefined description...
Top 10 techniques and tips for healthy options on your menu
Canadians are faced with a huge number of food choices and conflicting health messages. It can be challenging trying to sort out many pieces of the nutrition puzzle. Restaurant diners...
Presenting beef offerings to the health conscious guest
Canadian beef is a dining-out favourite. Not only is it a popular choice, check averages are higher when beef is part of the meal, so from the operator’s perspective, it makes...
Shake the salt and keep the taste
What is shaking in menu development these days? Some food and nutrition trends don’t change very much. Taste is always important for customers. A Canadian Council of Food and...