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Aquatics Manager, The Boulevard Club Ltd (Ontario)
Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba)
Host, The Fairmont Express (B.C.)

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Organic ingredients find their way into spirits, liqueurs
With health consciousness at an all-time high and the environmental movement continually gaining speed, more and more bars are getting into the game and...

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Local and organic: Do your customers care?
Wondering whether to add local or organic items to your menus, and which products make the most business...

Local food: Canada’s top culinary theme
Canadian chefs have pegged local, farm-branded and sustainable food products as the...

Going green: Boost your menu with local and sustainable flavours
When the results were announced, those of us working the 'green' side of the street were all smiles...

 

 

 

 
   
 
 
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