Industry mourns the loss of Ravi Kanagarajah
We’re sad to hear about the death Ravi Kanagarajah, the chef and owner behind Toronto’s Ravi Soups. Kanagarajah died in March of a stroke at just 42 years old. Ravi refined his palate and built his reputation...
Technomic releases update on menu and consumer trends for poultry
While poultry - particularly chicken - is well-represented on restaurant menus, many diners are hungry for change. More than half of consumers (55 per cent) want restaurants to offer a greater variety of...
Wendy's introduces Flatbread Grilled Chicken Sandwiches featuring multi-grain artisan bread
Wendy's is - once again - shaking things up with the launch of Wendy's Flatbread Grilled Chicken Sandwiches. The new flatbread sandwiches - in North American Restaurants from March 26 to late...
Boston Pizza unveils The Pizzaburger
Boston Pizza, Canada’s largest casual dining chain, today unveiled The Pizzaburger, a new menu creation that, at long last, brings together two of Canada’s favourite foods in one unique and delicious package.
A&W celebrates opening of 100th restaurant in Québec
It is with great pride that A&W Food Services of Canada Inc. announces the official opening of its 100th restaurant in Québec: its fourth urban location in downtown Montréal, located at 1200...
Burger King continues menu expansion with all-day Chipotle line-up and Donut Bites
Burger King Worldwide, Inc. announced a further menu expansion in Canada with the addition of an entirely new Chipotle menu line-up and, for the first time, sweet and delicious Donut Bites.
Boston Pizza guests lend a helping heart to charity
Boston Pizza guests wore their hearts on their plates this Valentine’s Day for the restaurant’s annual heart-shaped pizza charity event, which helped raise more than $518,000 for the Boston Pizza Foundation.
Government of Alberta announces free webinar on hiring and retaining foreign workers
Are you having trouble finding Canadian employees and need to look outside Canada to fill job vacancies? Have you hired temporary foreign workers that you want to retain on a permanent basis?