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Industry News - Archives


OpenTable announces Top 100 Best Outdoor Dining Restaurants in Canada
With the summer patio season now upon us, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), today unveiled the 2015 Top 100 Best...

Technomic's seven eater archetypes define foodservice consumer landscape
There's little room for error in today's rapidly evolving foodservice consumer culture. Operators need to know who their customers are and what drives them to dine out. To help industry stakeholders get ahead...

Flanagan Foodservice contributes over $1 million to Friends of We Care
On Friday, June 5, 240 golfers gathered at Foxwood Golf and Country Club in Baden, Ontario to participate in Flanagan’s 27th annual “We Care” Golf Tournament. This year marks a milestone, as Flanagan...

Jack Daniel Distillery announces launch of Jack Daniel's Tennessee Fire in Canada
The Jack Daniel Distillery announced today it has launched a new red hot cinnamon liqueur called "Jack Daniel's Tennessee Fire," in Canada. Crafted with Jack Daniel's Old No. 7 whiskey and naturally infused...

The Dairy Queen system launches new DQ Bakes! menu
Addition of Innovative Hot Desserts, Sandwiches and Snack Melts is the biggest menu introduction in the 75-year brand history.


ACE Bakery wins the Louis Lesaffre Cup, paving the way to Coupe du Monde de la Boulangerie
ACE Bakery announced today that Team Canada and its Master Baker, Marcus Mariathas, have won the prestigious Louis Lesaffre Cup along with a team from Brazil in a baking competition recently held in...

Restaurant Brands International Inc. announces election of directors
Restaurant Brands International Inc. today announced the results of the vote on the election of directors at its Annual and Special Meeting of Shareholders held on June 17, 2015.

Millennials experiencing digital overload
Aimia, a global leader in data-driven marketing and loyalty analytics, today released new insights via the Aimia Institute revealing Millennials are the generation most likely (44% more likely*) to permanently...

The technology tide has turned for restaurant consumers
In only a few short years, digital amenities like online ordering and mobile payment have gone from futuristic novelties to modern necessities for restaurant consumers, and new research from Technomic...

Introducing new Frank’s RedHot Stingin’ Honey Garlic Sauce!
Frank’s RedHot® Stingin’ Honey Garlic Sauce kicks it up a notch by offering a perfect blend of heat and honey garlic.  It taps into the growing trend of infusing heat into traditional flavours.

First annual Toronto FOOD & WINE Festival announces celebrity visitors
Formerly known as the Delicious Food Show, theToronto FOOD & WINE Festival presented by Time Inc.'s FOOD & WINE Magazine– the ultimate authority on the best of what’s new in food, drink, travel, style...

Russell wins two medals at 2015 Canadian Brewing Awards
Russell Brewing Company is pleased to announce that it has been honored with two medals at the 13th annual Canadian Brewing Awards on June 8th: a gold medal for Punch Bowl in the American Style India...

A North American first? Indoor food truck food court opens in Dartmouth 
On Thursday, June 18th, Dartmouth, Nova Scotia will officially become home to what may be North America's first permanent, indoor food truck food court: TRUCK-SIDE.

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