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Industry News - Archives


MTY completes the acquisition of Café Dépôt, Sushi Man, Muffin Plus and Fabrika
MTY Food Group Inc. recently announced that pursuant to the announcement made on July 8 2014, its wholly-owned subsidiary MTY Tiki Ming Enterprises Inc. has completed the acquisition of...

Improved value is key to boosting Canadian beverage sales, reveals Technomic
When it comes to beverages, Canadian consumers are even more concerned about value than they were just two years ago, according to a recent study by food industry consultants Technomic.

Canadian Women in Food stirs up the food industry
Canadian Women in Food is a newly formed national social enterprise that provides members with an opportunity to network with like-minded industry professionals as well as a 100 per cent refund...

Technomic's take: 2015 food trends
The restaurant industry is evolving faster than ever, according to leading food research and consulting firm Technomic. Technology, consumer and menu trends are all revolutionizing foodservice.


Tim Hortons annual Smile Cookie campaign sets new record raising over $5.3 million
Tim Hortons guests and restaurant owners showed off their smiles and community spirit, raising over $5.3 million in support of local charities for the annual Tim Hortons Smile Cookie campaign.

New Dare 2-Pack Simple PLEASURES Cookies: Simple ingredients - simple serving!
We start with just 10 or less simple and familiar ingredients, plus we provide more protein and less calories, fat, sodium and sugar than other similar products in the market. With no artificial colours...

KFC cooks up a sweet and spicy delight with new “Sweet Chili Crunch” recipe
Starting October 20th KFC Canada is delighting fans with a new sweet and spicy flavour addition to the menu — KFC Sweet Chili Crunch!  The innovative new Sweet Chili Crunch promises...

Wendy's brings Canada's love of poutine to a new level, piling on BBQ pulled pork
Canada's original comfort food, poutine, is getting a sweet-and-tangy makeover as Wendy's Canada introduces BBQ Pulled Pork Poutine to its menu, along with two other pulled pork offerings and...

Pizza Pizza serves smiles to raise “dough” for Children’s Miracle Network
This National Pizza Month, Pizza Pizza is delivering a slice of happiness to a number of children across Canada. Throughout the month of October, Canada’s leading pizza chain will be donating...

President of Browns Restaurant Group inducted into BCRFA Hall of Fame; recognized for restaurant industry excellence
Scott Morison, Founder of Browns Restaurant Group was recently inducted into the BC Restaurant and Foodservices Hall of Fame’s Active Restaurateur category for his many achievements in...

BrandSpark International surveys 6,000 Canadians about their favourite restaurants and new menu items
BrandSpark International conducted a national survey of more than 6,000 Canadians about which quick service restaurants (QSRs) and which full service restaurants (FSRs) they frequent and...

After five o'clock: New Technomic study reveals what drives Canadian restaurant visits for dinner and late-night occasions
Convenience plays an important role. Cravings are another strong driver, as restaurant-goers look for foods they love, but may not be able to duplicate at home. Another key consideration for...

Prime Rib Melt makes its debut at Subway Restaurants
Starting today Canadians looking for that premium steak house taste need to look no further than SUBWAY® Restaurants with the launch of the new Prime Rib Melt. Made with tender pieces of...

From budding romances to blossoming friendships, survey finds there is more than coffee brewing at Canadian cafés
Two decades after those six famous friends first connected over coffee, in a New York City café, recent findings from a survey by Starbucks Canada, reveal  that café connections are alive and well...

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