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Industry News - Archives


Pizza 73 keeps flying high as it celebrates 30th anniversary
Pizza 73, Western Canada’s leading pizza chain, turns 30 this year and is celebrating the big milestone with a variety of new launches and an exciting new partnership.

OpenTable announces inaugural Top 100 Best Restaurants in Canada list based on diner reviews
OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group, is excited to announce its first Top 100 Best Restaurants in Canada list. The list reflects...

Vancouver’s Mike Shum wins the first Canadian Bacardi Legacy Cocktail Competition
BACARDÍ rum, the world's most awarded spirit, is proud to announce Mike Shum from Vancouver, winner of the first Canadian BACARDI Legacy Cocktail Competition for his cocktail Chan Chan.

Famoso Neapolitan Pizzeria partners with Mealshare to provide 5,042 meals to hungry Canadians
Famoso Neapolitan Pizzeria is excited to announce the results of its Campania Sauce campaign, as well as its enhanced support of Mealshare. As two innovative Western Canadian organizations...


George Brown College culinary students compete in on-campus cook-off
Culinary students from George Brown College recently competed in a live, on-campus cook-off creating original, tapas-inspired appetizer dishes.

Yellow Pages launches new food and dining mobile app YP Dine
Yellow Pages, a leading digital media and marketing solutions company in Canada, announced today the launch of YP Dine, a new mobile app dedicated to the restaurant and dining sector.

National Restaurant Association announces the winners of the 2015 Kitchen Innovations Awards
The National Restaurant Association announced the recipients of the 2015 Kitchen Innovations (KI) Awards, which honor equipment and technologies that increase productivity for back of the house...

MTY’s first TOSTO Quickfire Pizza Pasta now open
TOSTO Quickfire Pizza Pasta provides each guest with a freshly prepared, authentic Italian meal made with rustic, artisanal ingredients in an open kitchen. The cornerstone of TOSTO's menu are...

A&W introduces organic, Fair Trade coffee
The newest milestone in A&W’s Ingredients Guarantee, to give Canadians what they want by offering the best possible food ingredients, is actually a beverage! The Canadian restaurant chain...

Harvey’s introduces 10 new toppings, now has 8 million ways to make your burger
Harvey’s is excited to announce: “We’ve changed!” With the addition of 10 new toppings, there are 8 million new ways to make your burger “A Beautiful Thing” at Harvey’s!

Tim Hortons and MLSE Foundation provide funding for Toronto’s outdoor rinks
Mayor John Tory joined representatives from Tim Hortons and the Maple Leaf Sports and Entertainment (MLSE) Foundation this afternoon to announce funding to keep an additional 12 City outdoor ice...

Export Packers Food Service division launches innovative new website
Export Packersʼ Food Service division has launched an innovative new website which features a Recipe Cost Calculator that may be the first of its kind in Canadian food service. The Cost Calculator allows...

Study reveals Canada will increase consumption of imported wines
VINEXPO recently revealed the highly-anticipated results of its 12th study of the World Wine and Spirits Market with an Outlook to 2018, conducted by British agency International Wine and Spirit...

National Restaurant Association identifies top trends for the U.S. restaurant industry in 2015
The U.S. restaurant industry sales reached $683.4 billion in 2014, making the U.S. market the place to discover new trends, exciting technologies and breakthrough innovations. The American...

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