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President of Browns Restaurant Group inducted into BCRFA Hall of Fame; recognized for restaurant industry excellence
Scott Morison, Founder of Browns Restaurant Group was recently inducted into the BC Restaurant and Foodservices Hall of Fame’s Active Restaurateur category for his many achievements in...

BrandSpark International surveys 6,000 Canadians about their favourite restaurants and new menu items
BrandSpark International conducted a national survey of more than 6,000 Canadians about which quick service restaurants (QSRs) and which full service restaurants (FSRs) they frequent and...

After five o'clock: New Technomic study reveals what drives Canadian restaurant visits for dinner and late-night occasions
Convenience plays an important role. Cravings are another strong driver, as restaurant-goers look for foods they love, but may not be able to duplicate at home. Another key consideration for...

Prime Rib Melt makes its debut at Subway Restaurants
Starting today Canadians looking for that premium steak house taste need to look no further than SUBWAY® Restaurants with the launch of the new Prime Rib Melt. Made with tender pieces of...

 

From budding romances to blossoming friendships, survey finds there is more than coffee brewing at Canadian cafés
Two decades after those six famous friends first connected over coffee, in a New York City café, recent findings from a survey by Starbucks Canada, reveal  that café connections are alive and well...

Announcing the 2014 Canadian Hospitality Foundation Gala – Psychedelic 60s event
We are pleased to announce that the 52nd Annual Canadian Hospitality Foundation Gala will be held on Saturday, October 25th, 2014 in Constitution Hall, North Building, Metro Toronto Convention Centre.

New York Fries to launch ‘NYF Fry Society’, the brand’s innovative digital rewards program
New York Fries, a privately owned quick-service restaurant that specializes in premium French fries and poutine, has recently partnered with Virtual Next, a digital payment and loyalty provider, to...

Tim Hortons invites Canadians to celebrate National Coffee Day with $1 small Dark Roast
For many Canadians, the day doesn't start until they've had their first morning cup, with 78 per cent of Canadians enjoying a coffee at breakfast1. Serving nearly eight out of every 10 coffees poured in...

McDonald's Canada breaks new 'ground' as McCafé Premium Roast coffee hits grocery aisles
Canadians can now add McCafé coffee to their grocery lists and enjoy their favourite coffee in the comfort of their own homes. McDonald's Canada is expanding its coffee portfolio with the national launch...

Ontario welcomes first Carl’s Jr. restaurant
Today Carl’s Jr.® announces the opening of its first restaurant in Ontario as part of a major expansion into central Canada. Located in Waterloo, this restaurant marks the first of many openings in...

Tim Hortons Smile Cookie campaign launches today supporting more than 500 charities across Canada
Tim Hortons annual Smile Cookie campaign is back for another year of smiles in communities across Canada. Starting today for one week, Tim Hortons guests can purchase a freshly baked...

Canadian fast-casual restaurants claim greater share among limited-service chains, finds Technomic
While fast-food restaurants make up 96 per cent of Top 200 Canadian limited-service restaurant (LSR) sales, growing 4.4 per cent in 2013, fast-casual growth far outpaced the industry at...

High Liner announces new gluten-free products
High Liner has announced that its Sea Cuisine™ Mediterranean Glazed Haddock Portions #8975 and Wild Pacific Salmon Fillets in Creamy Dill Sauce #8970 have been certified...

U.S.-based The Melting Pot targets Calgary for franchise expansion
The Melting Pot® Restaurants, Inc., the world's premier fondue restaurant and a leading polished casual dining franchise, announced today that it is actively seeking franchisees to bring its interactive...

 
 
 
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