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Lipton uses new specialty tea packaging in foodservice to match teas with consumer moods
Unilever Food Solutions is rolling out all new, mood-centered packaging for Lipton® Specialty Tea in foodservice. This packaging aims to match particular hot teas with the #1 driver of...

A&W's sixth annual Cruisin' to End MS raises $1.45 million
A&W Food Services of Canada Inc. is proud to announce its sixth annual Cruisin' to End MS day, on August 21, raised $1.45 million in support of the Multiple Sclerosis Society of Canada and...

And, the winner of the 2014 Tim Hortons Duelling Donuts Contest is…Love Reese's To Pieces
The wait is over. After 76,500 donut creations, an eight-finalist showdown in front of a celebrity panel, and the public weighing in with their opinion, the Love Reese's® to Pieces donut, created by...

Technomic spots opportunities for restaurants to improve lunch-time traffic
Consumers regularly eat lunch away from home - a couple of days a week, on average. Operators have been focusing their efforts on gaining a larger share of lunch visits during this highly...

 

World's third largest quick service restaurant company launched with two iconic and independent brands: Tim Hortons and Burger King
An agreement was reached today to create the world's third largest quick service restaurant company. Tim Hortons Inc. and Burger King Worldwide Inc. today announced a definitive agreement...

Tim Hortons and Burger King confirm talks regarding potential strategic transaction
In response to media reports, Tim Hortons Inc. and Burger King Worldwide Inc. recently confirmed that they are in discussions regarding the potential creation of a global leader in the quick service...

A&W's Cruisin' to End MS Day: On Thursday, August 21, take part in the movement to fight multiple sclerosis
The Multiple Sclerosis (MS) Society of Canada invites Canadians to contribute to its annual fundraising and MS awareness campaign, which has been held for the past six years, in collaboration with A&W...

New Toronto restaurant b.good to serve “real fast food” with all-natural, local ingredients
Running from meetings, to appointments and back to work leaves many Canadians rushed for lunch and dinner, often settling for processed, fast food. b.good, a new restaurant opening in...

Tim Hortons launches first new blend in restaurant’s history with full-flavoured Dark Roast
Welcome to Tim Hortons, will that be a Double Double Dark or Original? Today, Dark Roast coffee makes its North American debut at Tim Hortons restaurants, marking the first time in the company's...

Browns Restaurant Group recruits industry veteran Dale Colbran to pioneer eastern expansion
Browns Restaurant Group is pleased to announce another key player to their expanding team: Dale Colbran, Director of Business Development, Eastern Canada. In addition to driving...

Eight finalists ready to defend their dough in the next phase of Tim Hortons Duelling Donuts contest
It's dough business. After receiving more than 76,500 submissions for Tim Hortons Duelling Donuts contest, Tim Hortons has selected eight finalists who are one-step closer to winning the...

A first for a restaurant in Quebec - St-Hubert breaks new ground with a mobile game
Always looking for innovations that will appeal to its customers, Les Rôtisseries St-Hubert becomes the first Quebec restaurant chain to launch its very own mobile game. Available for free as of today...

WineAlign announces winners of the 2014 National Wine Awards of Canada
WineAlign, Canada’s largest wine site, has published the results of the 2014 National Wine Awards of Canada, a competition that recognizes the best in Canadian wines. This is the largest...

Smoke's Poutinerie World Famous Great Canadian Cross Country Plaid Gravy Train Fries Curd & Gravy Weird Wild and Wacky Poutine Eating Tour 2014 is rolling across Canada
Announcing the Smoke's Poutinerie World Famous Great Canadian Cross Country Plaid Gravy Train Fries Curd & Gravy Weird Wild and Wacky Poutine Eating Tour 2014 or SPWFGCCCPGTFCGWWWPET2014...

 
 
 
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