|
|
 |
 |
|
 |
|
 |
| Aquatics Manager, The Boulevard Club Ltd (Ontario) |
 |
| Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba) |
|
| Host, The Fairmont Express (B.C.) |
|
 |
|
|
|
|
|
|
|
|
![]() |
|
Go
|
|
|
|
|
Attendee tips for the upcoming trade show season
There are a number of opportunities to attend industry-related tradeshows this season. Shows can consume our time and energy, and can either leave us with nothing but sore feet or be a host of...
Starting a birthday club
Birthdays are the number one occasion that people go to restaurants to celebrate. The right birthday program can help you increase sales by garnering more frequent returns from your existing...
Restaurant marketing trends for 2012
The global economy has still not fully recovered, so we are looking at another year of finding ways to offer customers the best value. But with growing food costs, as well as increases in taxes and real estate...
Sell your menu
Menus are the first thing customers will hold in their hands, and take temporary ownership of, as they make choices for their meal - a very personal and organic experience. If the menu cover is tattered, splattered...
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|