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| Aquatics Manager, The Boulevard Club Ltd (Ontario) |
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| Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba) |
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| Host, The Fairmont Express (B.C.) |
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How to increase profit through menu engineering
Menu engineering is defined as the process of selecting, costing, pricing and evaluating all of your menu items to ensure your offerings are contributing to bottom line dollars - not food...
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Getting started with your menu makeover
A “menu makeover” is the strategy of maximizing the profitability and effectiveness of your number one sales tool – the menu – by selling the best money-making menu items while providing great...
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Eight dos and don’ts for menus
It’s a well-known fact in the restaurant and foodservice industry that your menu is your most effective marketing tool. Your menu not only needs...
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