3.  Offer heart-healthy choices

Many in the 55+ demographic exercise regularly and are conscientious of what they eat.  They prefer foods rich in nutrients like vitamin D, calcium, B-complex vitamins and protein, and low in fat and sodium.

Provide more heart-healthy options targeted at boosting immunity, or dishes ideal for those with diabetes, high-blood pressure and other common diseases.

4.  Create a menu with anti-aging properties

People want to look younger and those over the age of 55 are no exception.  Consider creating a special menu that features ingredients well-known for anti-aging properties like sprouts, avocado, cruciferous vegetables (e.g. cabbage and kale), garlic, ginger and nuts.  Be sure to market your menu properly.
 
5.  Think carefully about your advertising

When planning your marketing material, keep in mind that loud advertisements, computer-generated graphics and hip and irreverent copy often work for younger demographics but may turn off an older crowd.

6.  Offer smaller portions

Many over the age of 55 often have smaller appetites.  Although some restaurants offer a specific ‘seniors’ menu,’ this demographic may prefer not to be segmented in this way.  For a more subtle and sophisticated approach, consider offering half-portions at reduced rates.

7.  Donate to charity

Today’s 55+ group tends to be a charitable generation that likes to help a variety of different organizations.

It may be a good idea to donate a portion of your sales from a particular item or menu – like your anti-aging menu – to causes that may appeal to those over 55 in your area. You can also help provide food for related charity events.

8.  Get their opinion!

With their wealth of experience, the age 55+ demographic has seen foodservice operations evolve over several decades.  Ask them what they think about your establishment.  They may know the secret to improving your operation.

© 2010 Chiasson Consultants Inc. All rights reserved.

About the author:

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 25 years. She provides innovative food and retail merchandising programs, interior design, marketing and promotional campaigns, and much more. Contact her at 416-926-1338, toll-free at1-888-926-6655 or chiasson@chiassonconsultants.com, or visit www.chiassonconsultants.com.