Preventing ergonomic hazards in restaurants and foodservice operations
Ergonomic hazards include repetitive movements, vibration, temperature extremes, and awkward postures that arise from improper work methods and improperly designed workstations, tools...

Restaurant safety training
In any workplace, there are hazards that can cause injuries and/or illnesses. Work-related injuries and illnesses are costly and damaging - both for the injured employee and for your restaurant...

Tips on handling robberies and abusive customers
The preservation of personal safety is one of the most basic rights of human beings. The stakes are high in providing a secure workplace in foodservice, and organizations are well advised to adopt a proactive...

Safety on the job in the foodservice industry
As government enforcement agencies step up their efforts, the food industry is faced with compliance requirements to satisfy federal and provincial occupational health and safety...

What is due diligence compliance?
Despite everyone’s best efforts, accidents do happen in any workplace. The restaurant industry, unfortunately, has an occupational injury rate above the national average...