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| Aquatics Manager, The Boulevard Club Ltd (Ontario) |
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| Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba) |
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| Host, The Fairmont Express (B.C.) |
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Flu pandemic planning
The Canadian Restaurant and Foodservices Association has published this guide to help foodservice operators prepare for a possible influenza pandemic. As work continues on this important...
Three lessons your business can learn from the Gulf Coast oil spill
In the days immediately following the oil spill in the Gulf Coast all the parties involved were engaged in finger pointing. The owner of the oil platform, Transocean...
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Food safety during a crisis:
Food safety during a power outage
Food safety is a top priority for restaurant operators and requires proper food handling techniques and effective control of all food safety...
Food safety during a boil-water advisory
What are the reasons for a "boil water" advisory? A boil water advisory may be issued as a result of any of the following...
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