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Aquatics Manager, The Boulevard Club Ltd (Ontario)
Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba)
Host, The Fairmont Express (B.C.)

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(re)Claiming style
Incorporating recycled or reclaimed materials requires no compromise of modern, leading-edge design and style. In fact, it’s clearly the reverse. Here are just a few conspicuous examples of how put your...

Eight design tips for your restaurant’s concept
While great food and service are paramount to your restaurant or foodservice operation’s success, the third link is having a restaurant design that...

Proper footing: Making solid choices from the ground up
Like it or not, the floor of a restaurant can make a big difference to how a dining room looks, feels and functions. That said, whether you’re in the process of renovating or in the midst of a new build...

Five ways to design your patio to capture summer business
As summer approaches many restaurateurs are looking to capture additional business on their patios. Too often, it is a last-minute hustle to cram as many plastic chairs...

In the mood: Does your furniture set the right tone? 
Today’s dining experience has evolved into an entertainment event, and setting the right mood is...

 


The pros and cons of an open concept kitchen

When asked for my thoughts on open concept kitchens inrestaurants, I like to make it clear that while an interesting idea – the dr ama and excitement of the kitchen in plain view and adding to the ambiance of the space...

Reno on a budget
Where to start if you need to make some changes but don’t have the money to do it all at...

Choosing a firm to help design your restaurant
At some point in our lives, we recognize the value of looking for outside help: we call an accountant to do our taxes, we turn to a mechanic to change the oil in our car and we hire professional movers...


 

 
 
 
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