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Brought to you by the Canadian Restaurant and Foodservices Association
 
June 21, 2011
 
Top Story
 
CRFA fights proposed 350% increase in music royalties
Re:Sound strikes again, requesting exorbitant cost increases for restaurants playing background music.
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Legislative Updates
 
A win for members! Nova Scotia offers licensees savings
Licensees can save up to 15 per cent on the costs of select products.
More >
 
Action needed to protect New Brunswick from further job losses
CRFA pushes for wage differentials before the next minimum wage increase.
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  Act now: Participate in CRFA’s online petition for relief from New Brunswick’s minimum wage increases.
  More>
 
Stricter drinking and driving penalties for New Brunswick
On June 24, the suspension period for drivers with BAC from 0.05 – 0.08 increases.
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Quebec industry to assume all recycling costs
As of 2013, Quebec’s industry takes on 100% of recycling management costs.
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For CRFA Members
 
Reduced kitchen equipment costs for CRFA members only
CRFA’s partner program offers members special prices on freezers and coolers in the month of July only. Don’t miss out! More >

Not a CRFA member? Join today!		  

 
Research, Tips and Tools
 
Canadians go hog wild for pork
Pork ribs and Asian inspirations are tempting Canadians to put pork on their fork. Technomic lists the top 10 pork entrees and accompanying sauces on Canadian menus.
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Nine ingredients for a successful pop-up restaurant
A top quality chef, local artist and social media are part of the mix. Food and beverage expert Jordan Knox shows you how to make a pop-up restaurant stand out from the crowd.
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Maximizing profit opportunities in the bar industry
Mixologist Gavin MacMillan shares three steps for raising the bar on staff training. Empowered bartenders can rack up profits worth toasting.
More >
 
Developing the franchise model for your restaurant
Considering franchising? Franchise lawyer Chad Finkelstein shares important considerations – like where to find franchisees – for a fresh, modern and accessible franchise system.
More >
 

Click here for Kraft’s featured recipe, Grilled Chicken with Balsamic-Wheatberry Pilaf.

Check www.restaurantcentral.ca for new recipes.
 
CRFA thanks its sponsors
 
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For sponsorship opportunities, contact Carol Facca.
 
 
Featured Jobs
Banquet Server, The Fairmont Palliser (Alberta)
Web Coordinator, Marriott Niagara Falls Fallsview Hotel and Spa (Ontario)
Manager, Milestones (Vancouver)
Find or post jobs on CRFA and Hcareers’s Restaurant Job Board.
CRFA e-Buyers Guide
One-stop shopping for Canada's foodservice operators! Search or browse the categories to find the products and services you need for your business.

Best of the Blog

Haven in a hurricane – restaurants and Katrina
Revisiting food trends in mid-2011
How to sharpen your knife skills
 
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