| Brought to you by the Canadian Restaurant and Foodservices Association |
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| June 7, 2011 |
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Foodservice sales moderate in the first quarter of 2011
CRFA’s Chris Elliott explains why sales growth has slowed this year, and why some provinces are performing better than others. |
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Poultry has room for growth on breakfast menus
Have you considered selling a chicken breakfast sandwich? According to Technomic, poultry is a popular way to start your day. |
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How to select a great foreign worker
Recruitment expert Benjamin Guth walks you through important considerations when hiring from abroad. |
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Make that to go
At full-service restaurants, take-out is taking off. The NPD Group’s Linda Strachan shows you how to tap into this $3.5-billion-a-year business. |
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Concentrate on your core strengths
Industry consultant Hugh Johnston discusses trends every operator should know – and how to profit from them. |
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A win for members! Alberta restaurateurs welcome new gratuity wage
Following CRFA’s recommendations, Alberta has introduced a new liquor server gratuity wage. |
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A win for members! Ontario relaxes liquor laws June 1
Restaurants can benefit from relaxed regulations around alcohol service and consumption. |
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New accessibility standards impact Ontario restaurants
Starting in January, businesses will have to comply with a new customer service standard. |
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Manitoba government pursues wage inflation, not job creation
CRFA opposes decision to raise the minimum wage to $10/hour in October. |
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HST changes “very little, very late” for B.C.’s restaurant industry
Disappointing changes do nothing to convince restaurateurs to support the HST. |
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Members can save with CRFA’s Natural Gas Program
Avoid costly mistakes with natural gas supply for your restaurant. CRFA’s program offers price stability, savings and more. More >
Not a CRFA member? Join today! |
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 Click here for Kraft’s featured recipe, Farmer's Market Summer Vegetable Salad with Grilled Salmon.
Check back on www.restaurantcentral.ca every week for a brand-new recipe.
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| For sponsorship opportunities, contact Carol Facca. |
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