| Brought to you by the Canadian Restaurant and Foodservices Association |
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| May 25, 2011 |
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Summertime… and the restaurants are busy
Packed patios and buzzing restaurants are signature summer sights. The NPD Group tracks consumer behaviour in warmer weather to identify what’s hot for summer. |
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Eight design tips for your restaurant’s concept
When it comes to design, the devil is in the details. Industry consultant Diane Chiasson divulges design secrets for a divine dining experience. |
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Seven tips to drive higher checks at your restaurant bar
Operations expert Misty Beazley shares seven ideas to raise the bar on your tired old pub grub, while driving sales and return customers. |
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Recipe: Sapphire & Sin and Prohibition Turkey Bites
Ginger syrup adds a twist to this classic gin cocktail. Pair it with Chef Corbin’s take on traditional spaghetti and meatballs for sinful scrumptiousness. |
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Nova Scotia proposes new regulations for TFWs
CRFA weighs in on proposed legislation surrounding the recruitment of Temporary Foreign Workers. |
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Another minimum wage hike hinders job growth in Nova Scotia
CRFA speaks out against the decision to raise the minimum wage to $10/hour come October. |
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Saskatchewan government pursues wage inflation, not job creation
CRFA opposes the province’s decision to raise the minimum wage to $9.50/hour in September. |
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CRFA discusses member issues in Saskatchewan
CRFA met with Saskatchewan ministers to put forth member concerns on issues ranging from beverage alcohol to minimum wage. |
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Free for members! 2011 Foodservice Operations Report
CRFA members have received a promo code by e-mail that allows them to download this free report. If you’re a CRFA member and you haven’t received the code, please contact us.
The May issue of Canadian Restaurant & Foodservice News is out!
In this issue:
- Understanding why burgers are back
- Making your FSR take-out sales take off
- Planning for a successful catering venture
- Empowering your staff to maximize profits
- In pictures: 2011 CRFA Show and ApEx
...and much more.
All members will be receiving their copy of CRFA's magazine along with Foodservice Facts 2011.
Not a CRFA member? Don’t miss out on valuable member benefits. Join CRFA today!
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| For sponsorship opportunities, contact Carol Facca. |
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