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Brought to you by the Canadian Restaurant and Foodservices Association
October 4 , 2011
Top Stories
Food costs continue to heat up More than three-quarters of restaurateurs are feeling the pinch of rising food costs. CRFA’s Chris Elliott breaks down how and why food items are getting more expensive, and what this means for menu prices.
CRFA opposes union-friendly legislation in Nova Scotia CRFA is leading the charge against legislative changes that unfairly penalize non-unionized businesses.
→ Do you have a tip? We’d love to hear from you. CRFA members can e-mail us tips for possible publication. E-mail your tip.
The pros and cons of online discount sites Is this deal a steal for your restaurant? Industry expert Jordan Knox looks at why and why not online discounting sites can work for restaurateurs.
Top 10 Mediterranean ingredients in entrées Mediterranean flavours are making magic in restaurant meals. Technomic shows that diners are getting their fill of dill, the top Mediterranean ingredient in Canadian entrées.
How to guide employee use of social media What your employees tweet on- and off-duty can impact your image. Franchise lawyer Chad Finkelstein has three important considerations for your social media policy.
Wanted: A territory manager for Manitoba/Saskatchewan Do you have an entrepreneurial spirit? Are you looking for flexibility in an exciting and rewarding job? Join one of the most powerful industry association groups in Canada. More >
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