| Brought to you by the Canadian Restaurant and Foodservices Association |
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| September 21, 2011 |
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The 2011 Alberta Foodservice Expo is coming to town!
Alberta’s premier foodservice event hits the BMO Centre, Calgary Stampede Grounds, on Oct. 2 and 3. Featuring leading-edge products and services, chef demonstrations, an educational program, an industry cocktail reception with awards, and much more, this event can’t be missed.
CRFA members get in for free. For all other visitors, admission is $25
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Rising energy costs a top election issue for Ontario restaurateurs
In a CRFA election survey, 81 per cent of restaurateurs said energy costs are hurting operations. Rising minimum wage, red tape and sales taxes – among others – were also found culpable for bad business. |
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| → CRFA in the News: Click here to read this story in the Toronto Star. |
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Restaurant industry should be a priority in PEI election
Premier Ghiz kick-started his provincial election campaign by meeting with restaurant operators – an opportunity Islanders took to bring restaurant issues to the forefront. |
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| Provincial elections are around the corner: Make your voice heard! |
| Use CRFA’s Election Toolkits to make our industry matter in this election. Click on your province to access your toolkit:
PEI | Newfoundland | Manitoba | Ontario | Saskatchewan |
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Today’s Tip: Building brand awareness
Do you use branded napkins and take-out containers? Many independent restaurateurs are missing out on a simple and inexpensive way to get noticed. |
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| → Do you have a tip? We’d love to hear from you. CRFA members can e-mail us tips for possible publication. E-mail your tip. |
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Top 10 pasta noodles and sauces on menus
Classics like angel hair and Alfredo sauce dominate pasta entrées, but non-traditional ingredients – such as Kobe meatballs – are joining the mix. Technomic lists what’s popular for pasta. |
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Managing price increases
As food prices rise, operators face difficult decisions on menu pricing. Consultant David Swanston presents two strategies to help you navigate this challenge. |
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Seven creative ideas to generate extra income
Food and drink don’t have to be your only moneymakers. Industry expert Diane Chiasson shares tips on how to use what you have to make extra cash and gain publicity. |
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Thirteen tips for sustainable style
Get noticed for creatively using recycled and reclaimed materials. Sustainability guru André LaRivière has green ideas for everything from walls and floors to cabinets and tables. |
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| Good News for CRFA Members! |
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Visa and MasterCard rates drop
Visa and MasterCard base rates for members will drop 0.02%,
effective Dec. 1, 2011. More >
Not a CRFA member? Join today!
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| Platinum |
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| Gold |
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| For sponsorship opportunities, contact Carol Facca. |
