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The Dorothy Parker and Blind Tiger Potato Rounds with Pea Puree and Shaved Fennel This Prohibition-era themed recipe speaks to the simplicity of potatoes, but becomes modern and re-imagined with the addition of the pea puree and shaved fennel. This recipe features... Strawberry Chocolate Cake Preheat oven to 350°F (180°C).Spray 2-9 inch (22 cm) round layer pans with canola oil spray. In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. In another bowl, sift... Asparagus and Artichoke Pasta Sala In medium bowl combine artichoke hearts, red pepper, red onion and olives. Add drained pasta mixture. In another bowl mix together balsamic vinegar, canola oil, garlic... Sublime Beer Bread There’s nothing like the smell of bread baking. This no-yeast, no-knead bread is essentially fat-free. Substitute dill for the chives if you like. Since it is so low in fat, it doesn’t keep...

SAPPHIRE French Highball and Speakeasy Baked Clams
This recipe is a spin on "Classic Clams Casino", a dish that was served in the popular restaurants and supper clubs in the 1920's. The use of toasted crushed almonds in...

Farmer's Market Summer Vegetable Salad with Grilled Salmon
For each serving: Brush each salmon portion with 1 tsp. (5 mL) dressing. Refrigerate 15 min. or up to 2 hours. Grill salmon until it flakes easily with...

BBQ Stuffed Shrimp
Bake in 350ºF standard oven 8 min., then place under salamander for 1 to 3 min. or until bacon is crisp. Drizzle with 1 Tbsp. (15 mL) of the remaining barbecue sauce...

Grilled Chicken with Balsamic-Wheatberry Pilaf Cook wheat berries in large saucepan as directed on package, omitting salt. Stir in remaining dressing, tomatoes, onions, basil, mint, olives and jalapeno... BBQ Skirt Steak For each serving: Remove 1 steak from marinade. Grill on medium-high heat 2 to 3 min. on each side or to medium or desired doneness, brushing with 1/4 cup... Ham, Havarti & Asparagus Panini Heat nonstick skillet sprayed with cooking spray on low heat. Add onions; cook until golden brown and reduced by half with jam-like consistency, stirring occasionally... Mango-Cucumber Salad For each serving: Combine 1/3 cup (75 mL) each cucumbers, diced mangos and nuts; 1/4 cup (50 mL) coconut; and 1 Tbsp. (15 mL) each onions, cilantro and mint... Creamy Herbed Chicken Pot Pie Melt margarine in roundeau on medium heat. Add onions; cook and stir 10 min. or until tender. Add mushrooms; cook 12 to 15 min. or until lightly browned, stirring... Baco Noir and Peach Marinated Flank Steak with Cold Salad Remove any silver skin from the flank steak. Lightly score the flank steak on each side. Place all the ingredients in a zip lock bag, add the flank and allow to marinate... Curried Whole Wheat Pasta Salad For each serving: Plate 1 cup (250 mL) Vegetable Pasta Salad; top with 1 oz. (30 g) tofu. Serve at room temperature...



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