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| Aquatics Manager, The Boulevard Club Ltd (Ontario) |
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| Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba) |
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| Host, The Fairmont Express (B.C.) |
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(January 18, 2011)
Restaurant marketing trends for 2012
Restaurants have been moving towards offering their guests a total “experience”, not just a meal, and that trend continues to grow this year. Technology, healthy food and recreating the comforts of...
(January 16, 2011)
Consumers place a premium on value for dinner and late-night occasions, finds Technomic
In the past year, 40 per cent of consumers have cut back on away-from-home dinner purchases, largely because they have less money to spend on dining out. When weighing dine-out options...
(January 10, 2011)
How foodies are changing restaurant culture
In communities around the world, food culture is making a massive change. Gone are the days of the bourgeoisie, and coming into the forefront is the more accepting all inclusive culture of the "foodie”.
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(January 4, 2011)
What’s hot, what’s not, what’s next
Looking back on industry trends over the past year, the economy has driven consumer behaviour. At the end of 2010, it appeared we were emerging from the economic crisis. However, 2011 has delivered...
(November 10, 2011)
Getting ready for the winter slowdown
Canadians prepare for the coming cold weather by putting on the snow tires and finding the ice scraper and mittens. And, we change our restaurant habits as well. Based on an average over the past...
(November 10, 2011)
Technomic Identifies Six Canadian Foodservice Trends for 2012
Shifting consumer preferences and growing competition continue to play bigger roles in Canada's foodservice industry, with numerous implications for menu, technology and venue innovations at...
(October 25, 2011)
Pizza trends in Canadian restaurants
It seems everyone has their own opinion about what makes a great pizza. Maybe that’s why there are more than 8,000 pizza restaurants across...
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