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| Aquatics Manager, The Boulevard Club Ltd (Ontario) |
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| Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba) |
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| Host, The Fairmont Express (B.C.) |
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CRFA’s 2011 Foodservice Forecast
|
Category
|
2011 Forecast |
YTD 2011 |
| |
2011 vs. 2010 |
Jan. – Aug. 2011 vs. Jan. – Aug 2011 |
| Commercial Foodservice Sales |
2.8% |
3.5%
|
| Menu Inflation |
2.5% |
2.8%
|
| Real Foodservice Sales |
0.3% |
0.7%
|
Source: CRFA and Statistics Canada
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Economic Outlook
(January 31, 2011)
Restaurants among top job creators in 2011
Higher consumer spending and an increase in the number of establishments helped Canada’s restaurant industry grow by 28,000 jobs in 2011 over 2010. This jump represents an annual increase...
(January 20, 2011)
Year in review
2011 was a year of uncertainty. The foodservice industry in Canada has ridden an economic roller coaster along with all other sectors of the economy, as global markets flirted with an on-again...
(December 20, 2011)
Restaurant sales to moderate in 2012
Canada’s economy may have expanded by a healthy 3.5% in the third quarter of 2011, but its outlook for 2012 will be muted by economic uncertainty in the United States and Europe. The latest forecast by TD Economics calls for Canada’s economy to grow...
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(October 31, 2011)
Labour pains: Rising costs and growing shortages
Average weekly earnings in Canada’s restaurant industry continued its upward trajectory, rising 2.1 per cent in the first seven months of 2011. This modest increase comes on the heels of several years of strong...
(October 18, 2011)
Restaurant Outlook Survey takes a forward view
With 18 million customers every day, the restaurant industry has its finger on the pulse of the economy. Few industries have such frequent and direct contact with so many Canadians. CRFA is harnessing this power with the first-ever...
(October 4, 2011)
Food costs continue to heat up
According to CRFA’s Restaurant Outlook Survey for July and August, more than seven out of 10 operators (76%) say that rising food costs are hurting business. These respondents also saw an average increase of 5.4% in food costs over...
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