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(September 9, 2014)
Foodservice industry labour force: Success for hire
As one of Canada’s largest private-sector employers, the foodservice industry is projected to see continued growth in its labour force over the next decade. With particularly large gains expected...

(July 10, 2014)
Budget squeeze: Spending at restaurants in 2014
Spending at restaurants is largely determined by household budgets, which are being squeezed by modest disposable income growth and rising household debt.   

(May 28, 2014)
Economic forecast
A look back and a look ahead at the key industry indicators

(November 13, 2013)
Canada’s restaurant labour force: 16 employment facts and figures
As one of Canada’s largest private-sector employers, the foodservice industry plays a major role in our country’s economic growth. Here’s a look at some of the employment facts and...

 

(September 5, 2013)
Tourism tally
Here are 12 quick stats and facts about restaurants and tourism.

(May 1, 2013)
Canada's restaurant industry: A part of every community
There are more than 81,000 restaurant, bars and caterers across the country. In the first half of 2012, the restaurant industry was the second-largest job creator in Canada.

(January 21, 2013)
Economic look ahead
With foodservice sales closely tied to key indicators such as gross domestic product, personal disposable income and unemployment rates, here’s a look at the 2013 economic forecast.

(September 19, 2012)
Help wanted: Labour demand in Canada’s restaurant industry
With more baby boomers starting to think about retirement and fewer young people predicted to enter the work force over the next decade, Canada’s restaurant industry will continue to face a chronic...

(July 18, 2012)
Crunching numbers: Managing margins
Statistics Canada recently released the results of its annual survey of operating profit margins for foodservice and drinking places. The data show that managing margins is as challenging as ever, but...

 
 
 
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