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Aquatics Manager, The Boulevard Club Ltd (Ontario)
Title Restaurant, Corporate Casual-FOH Senior Manager, Questus Hospitality (Manitoba)
Host, The Fairmont Express (B.C.)

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Menu Trends
    
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(February 2012)
Pizzas go modern with non-traditional toppings
Shrimp, another protein not stereotypically associated with pizza, appears on 37 pizzas on Canadian menus. Seafood pizzas topped with shrimp can be an appealing option for health-conscious diners...

(January 2012)
Desserts with alcohol gaining momentum
No restaurant experience is truly complete without sampling a decadent dessert or after-dinner drink for the final course. One emerging trend at independent restaurants is...

(December 2011)
Top eight most popular entrees on Canadian bakery café menus
Sandwiches are overwhelmingly the most popular entrée on Canadian bakery café menus. Sandwiches are a good option for bakery café operators because of their adaptability to a wide range of flavours. For...

(October 2011)
Trending toward “better burgers”
Most popular burgers and accomanying cheeses on Canadian menus. Specialty burgers top the list of Canada’s most popular burgers, according to MenuMonitor data. As Canadians continue to...

  

(September 2011)
Mediterranean influences in Canadian dishes
Mediterranean cuisine encompasses foods and ingredients commonly found in cultures around the Mediterranean Sea. These include, but are not limited to Spanish, southern French, Italian, Greek...

(September 2011)
Pastas feature classic and nontraditional preparations
Angel hair and spaghetti top the list of most frequently featured pasta entrées in Canada, according to MenuMonitor data. (Angel hair pasta consists of long, round, extremely fine noodle strands...

(August 2011)
Traditional and ethnic flavours showcase chicken’s versatility
Gravy tops the list of most frequently featured sauces on chicken entrées, according to MenuMonitor data. This sauce is typically associated with breaded and fried chicken dishes, like...
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