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Coming soon: New food safety rules in New Brunswick
September 6, 2011

  
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CRFA is reminding restaurateurs that starting in 2012, new food safety regulations will require:
  • one food preparation person per shift; and
  • the owner/operator of a foodservice establishment to have food safety training.
These regulations are part of the changes to the 2009 New Brunswick Public Health Act. The New Brunswick government recognizes CRFA’s National Food Safety Training Program (NFSTP) as meeting training requirements for the new regulations. For information on the program and availability of local trainers, click here.
 		  
 

 		  
 
 
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